Heartbreaking Dawns Fiery Trail Preserves

Heartbreaking Dawns blend all natural peaches, cranberries and ginger for this award winning fiery preserve. All of those delicious flavors finished off by a firm bite of Peruvian Orange Peppers makes for a truly decadent delight. This product took home the First Place Ribbon in the "chutney" category at the 12th Annual Rosendale, NY Picklefest. Add to a glaze, or use as a topping on everything from pancakes to pork. (8 oz glass jar)

*ALL NATURAL* *GLUTEN FREE* *VEGAN*

**Winner Hot Pepper Awards**

**Hudson Valley's Number 1 Chutney 3 years and Counting!! 2009, 2010, 2012 **

Heat Index: 2/10

RECIPES:

FIERY PLUM TRAIL PIE

basic pie crust recipe

7 sliced plums 

1/4-1/2 cup sugar

1/4 lemon wedge juice

1/8 cup cornstarch

1.5 cups HBD FIERY TRAIL PRESERVES

bake at 350F for 1 hour

Glazed Pork Loin w/ Heartbreaking Mojo Sauce!

The Glaze:

1/2 cup HBD Trail Preserves

1 tsp. Mustard

1/2 cup Orange Juice

1 tsp sea salt

1/2 tsp white pepper

2 diced scallion

WHISK AND BRUSH THE MEAT WHILE COOKING AND ALSO BEFORE RESTING.

 The Mojo

In a sauce pan soften:

3 tbs olive oil

1/2 medium red onion

2 large diced garlic cloves

Add 1/4 cup lime juice

1 cup Orange Juice

4 tbs HBD Mango Habanero Hot Sauce

Cook down until reduced by half

Whisk in some fresh Cilantro and Salt to taste

Drizzle over the Glazed Pork