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Heartbreaking Dawns uses only the finest all-natural ingredients to bring you our Mango Habanero Hot Sauce, a delicious and incinerating tropical sensation. This all natural blend of red habanero peppers, plump juicy mango and top-shelf spices will add delicious flavor to just about anything. Our Mango Habanero is sure to accent seafood dishes, summer salads or chicken. Add it to a cold dipping sauce.
*ALL NATURAL* *GLUTEN FREE* *VEGAN*
Ingredients: Mango, Water, Onion, Carrot, Red Habanero Peppers, Vinegar, Lime Juice, Celery, Salt, Garlic.
Heat Index: 6/10
Glazed Pork Loin w/ Heartbreaking Mojo Sauce!
1/2 cup HBD Trail Preserves
1 tsp. Mustard
1/2 cup Orange Juice
1 tsp sea salt
1/2 tsp white pepper
2 diced scallion
WHISK AND BRUSH THE MEAT WHILE COOKING AND ALSO BEFORE RESTING.
In a sauce pan soften:
3 tbs olive oil
1/2 medium red onion
2 large diced garlic cloves
Add 1/4 cup lime juice
1 cup Orange Juice
4 tbs HBD Mango Habanero Hot Sauce
Cook down until reduced by half
Whisk in some fresh Cilantro and Salt to taste
Drizzle over the Glazed Pork
Jerk Chicken w/ Mango Yogurt Sauce
Rub chicken drums with HBD Dr. Bird Jerk Rub. Bake in oven or Grill
2 tbs HBD mango habanero
6 tbs plain yogurt
3 diced scallion
1/2 cup sugar
Posted by Keith on 6th Dec 2012
Love this tuff. One of my favorites. Actually all of HBD's sauces are my favorite!
Posted by Keith on 29th Oct 2012
One of the best tasting sauces I've had. Not too hot. Just a great tasting sauce. ALl of HBD sauces are good. The habanero based sauces are all great and favorites of mine.
Posted by Will on 13th Oct 2012
The combination of spicy habanero and sweet mango is delicious. It's spicy enough for hot sauce fans, yet the sweetness of the mango makes it appropriate for anyone who appreciates great flavor. If you just want to burn out your taste buds this may not be the sauce for you, but if you like great flavor with a bit of a kick then this might be just the sauce for you.
Posted by Charlie on 2nd Aug 2011
This is my favorite hot sauce I use it for everything!