Posted on 20th Jan 2010 @ 1:42 PM

This makes enough for four tacos.. it will take about 1/2 hour to make. Preheat oven to 425

Salsa:

4oz tomatoes (diced)

1/4 of a white onion (chopped)

1 red chili pepper (diced)

1 clove garlic (diced)

2 small nectarines (chopped)

*add salt, pepper, and cilantro to taste

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PUREE THESE INGREDIENTS

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The Fishy:

2 8oz talapia fillets

1/2 cup panko (Asian "bread crumbs")

1 egg white

1/8 cup CLASSIC GOLD HABANERO HOT SAUCE

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Mix egg white and hot sauce in bowl.

Cut fillets in 1/2 inch strips

Dip the strips in the egg/hot sauce mix

Roll strips in Ponko

Place strips on baking sheet

BAKE on 425 for 8-10 mins .. Keep an eye on them, as every oven cooks differently.  Serve on soft flour tortiallas with shredded cabbage on the base.  ENJOY!!!